Cutting-edge technologies for our Classic flavors
Vacuum cooking at low temperature. No shortcuts, but the use of just few ingredients and cutting-edge production techniques make it possible to let the organoleptic properties of each fruit unaltered.
Fruit percentage ranges from 90 to 150%, only the sugar needed for preservation. No pectins, preservatives or coloring agents.
Our Jams have the highest fruit concentration available, try to believe it!
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