PRODUCT: Red Currant Extra Jam - 200g
PRODUCTION PERIOD: This jam is produced during the summer season: the berries are harvested from June to early September
ORIGIN OF THE FRUIT: The fruits used for the extra jam of red currant are 100% Italian
INGREDIENTS PER 100g: Red Currant 94g and sugar
FLAVOR: The red currant, like all berries, is mainly composed of water and has a high concentration of vitamins and a great anti-inflammatory and diuretic power . It is also a natural regulator of intestinal activity
SPECIAL FEATURES: The strength of Pure Stagioni jams lies in being made with only 2 ingredients, fruit and sugar, no pectins or artificial preservatives.
fruit is the master with a minimum percentage that never drops below 95% and with sugar added in the minimum quantity necessary to guarantee product conservation
PAIRING: The red currant jam, thanks to its great balance between acidity and sweetness, lends itself both to classic sweet combinations, and to savory combinations, with roasts and boiled meats.
NUTRITIONAL VALUES: KJ 858 KCAL 205, FAT 0.47g (of of which saturated 0,01), CARBOHYDRATES 47g (of which sugars 46g), PROTEIN 1,03g, FIBERS 7,68g, SALT 0,03g