Blackberry extra jam
PRODUCT: 100% hand made fruit jam “made in Tuscany”
PRODUCTION SEASON: This jam is produced during the summer season: blackberries are harvested from July to early September
FRUIT ORIGIN: The fruits used for the blackberry extra jam are 100% Italian
INGREDIENTS FOR 100g: Blackberry 86g, sugar
TASTE: Pure Stagioni’s blackberry jam has a round and sweet taste that makes it pleasant to the palate but also suitable for various preparations in the kitchen. Blackberry is a wild fruit that has great nutritional properties; it is rich in minerals, vitamins and antioxidants that prevent aging. It is also a natural adjuvant against water retention.
FEATURES: The strength of Pure Stagioni fruit preserves lies in being made with just two ingredients, fruit and sugar, no pectin or artificial preservatives. Fruit is the star, with a minimum percentage that does not fall below the 95%; sugar is added in the smallest amount necessary to ensure the preservation of the product.
PAIRING: Blackberry jam is ideal for preparing desserts, pies and pastries, but it is also perfect when combined with yogurt and ice cream. It also lends itself to being paired with aged cheeses as the round taste helps soften the sharpness of the seasoning.
NUTRITIONAL FACTS: KJ 719 KCAL 171, FAT 0,35g (of which saturated 0,01), CARBOHYDRATES 40g (of which sugars 38g), PROTEINS 0,86g, FIBERS 5,19g, SALT 0,03g