PRODUCT: 100% hand made fruit preserves “made in Tuscany”
PRODUCTION SEASON: This specific preserve is produced in Summer, right after the harvest, to keep intact the organoleptic properties of the fruit
FRUIT ORIGIN: The fruit used for the apricot preserve is 100% italian
INGREDIENTS: Fruit and sugar
TASTE: Pure Stagioni Apricot jam has a creamy consistency, with a rich and intense taste and slightly sour final note. The apricot has different health benefits such as antioxidant properties, fibers, a good amount of iron, and improves the health of our skin.
FEATURES: The strength of Pure Stagioni fruit preserves lies in being made with just two ingredients, fruit and sugar, no pectin or artificial preservatives. Fruit is the star, with a minimum percentage that does not fall below the 95%; sugar is added in the smallest amount necessary to ensure the preservation of the product.
PAIRING: The apricot jam is a perfect spread for toast, but is great also combined with fresh pears for a delicious baked pie.