PRODUCT: Lemon Marmalade - 200g
PRODUCTION PERIOD: This marmalade is produced during twelve months, because the collection of the lemons are made several times a year (from 5 to 10)
ORIGIN OF THE FRUIT: The fruits used for the lemon jam are 100% Italian
INGREDIENTS per 100g: Lemons 52g and sugar
FLAVOR: Pure Stagioni lemon jam sweet and bitter at the same time, preserves the lemon flavor and is an excellent variant for a healthy and regenerating breakfast: it contains vitamin C, mineral salts, iron, calcium phosphorus and other important vitamins.
SPECIAL FEATURES: The strength of Pure Stagioni jams and marmalades lies in being made with only 2 ingredients, fruit and sugar, no pectins or artificial preservatives.
The fruit is the master with a minimum percentage that never drops below 95% and with z sugar which is added in the minimum quantity necessary to guarantee the preservation of the product
PAIRING: Lemon jam is perfect for both filling sweets and tarts and as an accompaniment to aged cheeses and spicy or to prepare sauces for roasting in combination with brandy
NUTRITIONAL VALUES: KJ 723 KCAL 173, FATS 0.21g (of which saturated 0.01), CARBOHYDRATES 43g (of of which sugars 41g), PROTEIN 0.4g, FIBER 1g, SALT 0.02g